On-the-Go Breakfast Sandwiches

These breakfast sandwiches are unadulterated to grab and reheat for a immediate rushed on-the-go breakfast. Theyre fast to make and ingredients can be distorted for personal customization. endeavor them in imitation of green chiles infected into the eggs, a exchange type of cheese, bacon otherwise then again of sausage -- the possibilities are endless. Breakfast sandwiches can be frozen and reheated rather quickly.

The ingredient of On-the-Go Breakfast Sandwiches

1. 12 ounces pork sausage patties
2. cooking spray
3. 5 eggs
4. u00bd teaspoon adobo seasoning
5. u00bd cup shredded Muenster cheese
6. 5 multi-grain sandwich rolls (such as SandwichThinsu00ae)

The instruction how to make On-the-Go Breakfast Sandwiches

1. agree to each sausage patty and flatten it amongst a folded sheet of wax paper (I use a tortilla press to flatten mine). numb until semi-firm, about 30 minutes.
2. Grease a skillet taking into consideration cooking spray and heat exceeding medium-high heat. Cook each sausage patty until lightly brown in this area each side, 2 to 3 minutes. Transfer patties to a rack greater than an aluminum foil-lined pan to comply grease to drain off. Wipe grease from skillet.
3. stress inflection eggs and adobo seasoning in a bowl until light and frothy.
4. Spray an egg showground mold considering cooking spray and place into skillet. Pour egg into mold. Cook until egg is set as regards the outside, 2 to 3 minutes. separate mold and flip egg to cook in this area the opposite side until set, 2 to 4 minutes more. Repeat subsequent to long-lasting egg blend to make 5 portions.
5. Split sandwich rolls apart. height one half of each in imitation of 1 cooked sausage, 1 egg portion, and an equal amount of Muenster cheese. Place extra half of roll in this area top. Wrap each sandwich in wax paper and aluminum foil. Store in the freezer until ready to reheat and eat.

Nutritions of On-the-Go Breakfast Sandwiches

calories: 299.7 calories
carbohydrateContent: 12.9 g
cholesterolContent: 233.3 mg
fatContent: 16.6 g
fiberContent: 2 g
proteinContent: 23.9 g
saturatedFatContent: 6.6 g
servingSize:
sodiumContent: 589.5 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent: